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What are the benefits of contracting a canteen for corporate employees?

What are the benefits of canteen contracting? Canteen contracting is nothing new, but there are still many companies that insist on running their own canteens. After investigation and analysis, one of the most important reasons is that many companies believe that if canteen contractors want to gain profits from canteen operations, it will naturally bring greater economic pressure to the company. However, in fact, it is just the opposite. Not only will it not bring It brings pressure to the enterprise and solves many problems and pressures for the enterprise... The benefits of canteen contracting to the enterprise: advance one month's food expenses, the enterprise can use one month's food expenses to develop the company's business, and at the same time reduce the economic pressure of the enterprise ; We have a mature, stable and large-scale procurement system, purchasing at a cost lower than the market price, so that enterprises can enjoy the same food standards as self-operated canteens without increasing the financial burden due to outsourcing canteens; our company has professional chefs, The team of nutritionists standardizes the menu and ensures that the dishes are rich and nutritionally balanced, which is better than the company's self-operated canteen. Canteen employees are dispatched by our company and their wages are paid by our company. While enterprises enjoy the same food standards without increasing their financial burden, they also save on the wage costs of canteen kitchen workers. Really save you money. Professional management, stable food supply, creating an elegant and sanitary environment, and creating a healthy and comfortable dining environment for employees. Save time, worry and effort. You will no longer be troubled by the problem of employees eating, and you can focus 100% on your career. Comparison before and after the canteen contracting

The project company operates its own catering and professional catering contracting and procurement hygiene

The quantity is small and must be purchased from retailers, the cost is high, and the quality, quantity and food hygiene of the ingredients are unreliable , easily affected by personal work emotions, chefs (purchasing) and suppliers are prone to harm the public and private interests

Purchase in large quantities from the production area, reduce middlemen, reduce costs, professional procurement, strict acceptance of incoming materials, and implement 7S management, so that The quality and hygiene of ingredients are guaranteed. Unified procurement is managed through computerized management to reduce abnormal human manipulation. Hygienic conditions are an indicator for managers’ performance evaluation. Dishes.

The menu matching is based on the mood of the chef, with high repeatability and high quality of side dishes. Unstable, monotonous, and the chef has not been trained by a nutritionist, which affects the quality of the side dishes

The menu design is standardized and professional nutrition is carefully prepared to make the dishes rich and nutritionally balanced. Customers can enjoy high-quality and low-priced meals for many years. R&D experience allows us to diversify the types of meals provided, such as set meals, vegetarian meals, pasta, banquet meals and various special meals. Personnel issues

The company's employees come from all over the country, with different eating habits, frequent and unstable mobility, Lack of communication environment

The salaries of kitchen staff in professional contracting companies are stable, and specializing in catering can create an elegant and hygienic environment, which is conducive to employee communication. Waste problem

Manufacturers cannot do it themselves Investing in professional management can easily lead to waste of costs (such as ingredients, meals, fuel, personnel, etc.)

Procurement, menu design, kitchen management, quality assurance system, personnel training, etc. are all professionally and strictly managed. It can avoid repeated waste and maintain stable meal quality. Funding problems

Internal immediate responsibility, large amount of cash occupied

Advanced payment in advance, regular settlement, flexible payment methods

Note: If your company has this plan, we can take you to visit our company and the manufacturers we have served. If you still have concerns about us, we can help you do it first until you are satisfied. Sign the contract again.

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