Eggs are essential eggs in our family. Eggs have high nutritional value and are a good source of high-quality protein and B vitamins. They can also provide a certain amount of fat, vitamin A and minerals at a low price.

There are many ways to make eggs. Share an egg today and teach you how to make a "fish-flavored egg" with four eggs. The method is simple, the eggs are fresh and tender, the fish smell is rich and refreshing, and the color is bright red, which makes your appetite big. Super rice. Sour, sweet, spicy and salty are more enjoyable than eating meat. Let's share the practice:

Materials required for fish-flavored eggs: 4 eggs, aquatic bacteria 1, pepper 1, half a carrot, proper amount of oil and salt, onion 1, 2 ginger, 2 garlic cloves, Pixian bean paste 1 tablespoon.

Mixed fish sauce: (1 tbsp starch, 2 tbsps soy sauce, 2 tbsps white sugar, 3 tbsps mature vinegar, 4 tbsps water, appropriate amount of salt,)

Practice steps:

1. Knock the eggs into the bowl, beat them with chopsticks, and fully blow air into the egg liquid. The more bubbles, the better the frying effect. Chop onion, ginger and garlic. Fish sauce: (1 tbsp starch, 2 tbsps soy sauce, 2 tbsps sugar, 3 tbsps mature vinegar, 4 tbsps clear water, appropriate amount of salt) Mix well.

2. After the fungus is soaked, choose to wash it and tear it into pieces. Shred carrots and peppers.

3. Heat the oil in the pot, pour in the egg liquid, heat until the egg liquid is slightly solidified, and fry the egg into larger pieces and take it out for later use. The meat should be fried tenderly, not too hard.

4. Add a little oil to the pot, add Pixian bean paste, stir-fry over low heat, stir-fry the bean paste until it smells like sauce, stir-fry the red oil, and add onion, ginger and garlic.

5. Add shredded carrots and shredded peppers and stir fry 1-2 minutes. Stir-fry pepper and carrot until cooked.

6. Add the fried egg pieces, stir fry evenly, pour in the prepared fish sauce, stir fry over high fire until the soup becomes sticky, wrap the ingredients, turn off the fire and serve. A plate of fish-flavored eggs is ready.

Tip: Pixian bean paste should be fried with low fire until it becomes red oil, and the flavor of the sauce should also be fried. The food is red, bright and delicious. Pixian bean paste is salty, so put less or no salt. Adjust the proportion of fish sauce: (1 tbsp starch, 2 tbsps soy sauce, 2 tbsps white sugar, 3 tbsps mature vinegar, 4 tbsps clear water, appropriate amount of salt,)