Gourmet:

Production method:

The taste of the dishes:

Type of dishes:

Preparation method: main ingredients

(red) snapper

condiments

Shredded pork, shredded bamboo shoots, shredded auricularia auricula, shredded mustard tuber, dried pepper.

condiment

Salt, monosodium glutamate, sugar, vinegar, soy sauce, petal sauce, cooking wine, Chili oil, sesame oil.

working methods

1. Wash the red fish, change the word knife, add soy sauce and cooking wine and marinate slightly.

2. fry the fish in 70% to 80% hot oil until golden brown.

3. Stir-fry Chili, add soup and fish, season and simmer until it tastes good.

4. Collect the juice in a hurry, add sesame oil and serve.

trait

Bright red color, sour and delicious.

point out

When frying, the oil temperature should be a little higher and the juice should be dry in case of emergency.

Or after soaking in water, dried red fish is usually cooked for one night and eaten the next day. It tastes very good. The specific method is as follows:

1. Wash the pork belly first, or go to the vegetable market to buy it, cut it into strips and put it in the soup pot;

2. Add white pepper after boiling. When the soup is boiled, white pepper will make the soup milky white.

3. Blanch the chicken neck, chicken wings, chicken feet, pig heart and pig tongue with boiling water to remove blood. Then put the chicken neck, chicken wings and chicken feet, and put the cut pig heart and pig tongue;

4. Wait until the front materials are cooked, and finally add squid or red fish, because squid is cooked quickly;

5. Add some magnolia slices and green lettuce to cook before baking, and add some salt. Made a delicious soup, light and healthy, and loved to drink it every year.

Seal with plastic wrap or plastic bag, and freeze in refrigerator. If you use Tupperware's sealed box, you can rest assured that it will never be moldy again.