Grass carp; Buji fish

Small red pepper

energy

garlic

Rapeseed oil/vegetable oil

dried turnip

salt

Cooking wine

Light soy sauce

Fried fish and dried radish?

1. Cut the fish into small pieces, add salt, cooking wine, light or dark soy sauce and marinate for 30 minutes.

2. Cut ginger, garlic and pepper into sections for later use.

3. Boil the dried radish with water and cut it into small pieces.

4. Boil the oil in a hot pot, then simmer it on low heat, and put the salted fish pieces in the pot to turn to high heat (be sure to have more oil, and you can take it out to cook other dishes if you don't use it up).

5. When the color of fish pieces changes from yellow to low heat,

6. Out of the pot, leave less oil in the pot, stir-fry the ginger, garlic and pepper, then stir-fry the dried radish, and add some salt.

7. After that, put the fish pieces into the A Jin pot. If you feel a little dry, you can add a little hot water to simmer the juice, so that the dried radish will taste and the fish will not be so dry.

The delicious dried radish fish pieces will not be cooked.