Cooked pig head meat
500 grams
Lettuce; lettuce
1 root
Red bell pepper
one half
green pepper
1
condiments
Welsh onion
1 root
mashed garlic
Proper amount of g
capsicol
Proper amount of g
salt
Proper amount of g
vinegar
Proper amount of g
monosodium glutamate
Proper amount of g
step
1. Shred green pepper and marinate with salt for later use.
2. Slice the green bamboo shoots and salt them for later use.
3. Shred the green onions for later use
4. shred the red pepper and marinate it with salt for later use.
5. Garlic paste, Chili oil and celery leaves for use.
6. Slice the pig's head and put it in a container for later use.
7. Cook the pork head and add the chopped double pepper.
8. Add green bamboo shoots, shredded green onions and other side dishes we have prepared.
9. Add garlic paste
10. Add a proper amount of salt, but not too much salt. Before, the side dishes were basically pickled.
1 1. Add monosodium glutamate, not too much, just a little. Tixian
12. Add balsamic vinegar
13. Finally, add Chili oil and celery leaves and mix well.