1. Shelling of sea shrimp

2. Marinate shrimps with soy sauce, starch, pepper and salt.

3. Cut the eggplant into clips, not across the board.

4. Make a paste, add starch and eggs, add water and salt. If you like thick paste, you can thicken it. I'm doing it.

Relatively thin

5. Bend the shrimps inward and clip them into the eggplant.

6. After the oil in the pot smokes, put the eggplant wrapped in pulp and fry until golden, take it out and put it on a plate.