Ingredients: flour, eggs
Accessories: onion
Time: 15 minutes
Efficacy: nourishing blood and moistening dryness.
Cooking steps
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1.？ Mix flour with water, add chopped green onion and salty Nande powder, stir well, brush a thin layer of oil on the bottom of the pot while it is hot, pour a tablespoon of batter on the bottom of the pot, lift the wrist of the pot and turn the pot hard, so that the batter at the bottom of the pot flows to produce round cakes.
2.？ Fry on low heat for ten seconds, then turn over for a few seconds, and then turn over until both sides are yellow. It only takes one minute to bake a cake, because it is thin and easy to make.
3.？ Pick up the baked pot, fold it and put it on the plate.