Stir-fried Choy Sum with Soy Sauce Pork

Ingredients

Main Ingredients

550g Choy Sum

250g Soy Sauce Pork

Accessories

An appropriate amount of oil

An appropriate amount of cooking wine

An appropriate amount of chili pepper

An appropriate amount of fine salt

Steps

1. Prepare cabbage, chili, and soy sauce meat.

2. After washing the soy sauce meat, steam it until cooked and set aside.

3. Heat the dry pot and put the fat soy sauce meat into the pot.

4. Add appropriate amount of garlic and stir-fry until the flavor is released.

5. Then put the pepper into the pot and stir-fry.

6. Stir-fry until the ingredients are fragrant.

7. Cut the cabbage sum into the pot with a knife.

8. Add appropriate amount of fine salt to taste.

9. Add the lean soy sauce meat and soup into the pot.

10. Add appropriate amount of cooking wine and stir-fry until the cabbage is tender.

11. A portion of cabbage fried with soy sauce meat is complete.