Confucius family banquet is an important part of China's food culture and a major feature of China's food culture. It is mainly used to receive distinguished guests or specially prepare for their inauguration, birthday, wedding, funeral and happy birthday. In the slow development, he formed his own unique family banquet. There are five categories: birthday banquet, festive banquet, welcome banquet and home-cooked banquet. Its characteristics are comprehensive etiquette and form. Burning, frying and steaming are the main methods. Let's introduce what kinds of food he has. Birthday parties include Shouyu, Shoutao and Flower Banquet.

There are peach shrimp, mandarin duck chicken, phoenix shark's fin and vegetables in court. These are all very meaningful dishes, which are usually given at the weddings of some sons or when young ladies get married. In the festive banquet, one of the chickens is called fried chicken, and the sun is 30% off, and there are four welcome balls. Welcome banquet, there are whole sheep seats, sea cucumber seats, four big pieces, three big pieces to wash your face. His common words are

The most famous dishes are fairy duck, sea cucumber, Farewell My Concubine, Eight Immortals crossing the sea to kill arhats, Confucius dried meat and tofu. These are famous dishes. What are the specialties of Kongjiayan Qufu? The most famous dish in it is fairy duck, which comes from Qufu. One dish is called phoenix shark's fin, which is a special dish of Qufu, and the other is Yuanyang chicken, which is also a special dish of Qufu. Moreover, there is a beautiful legend, such as the phoenix shark fin on it, which is delicious, the soup is mellow and rich, and the Yuanyang chicken on it is also made of chicken, which is crispy outside and tender inside. He also has a legend that has been passed down to this day.

These delicious foods are really desirable.