Illustration of lotus root chicken balls 1 1. Wash and peel the lotus root, use half of this paragraph and cut into pieces.

Instructions on the practice of lotus root chicken balls 22. Put it into a soymilk machine, add a proper amount of water, and beat it into a velvet shape by juicing.

Instructions on the practice of lotus root chicken balls 33. Filter with the small filter screen that comes with the soymilk machine. Lotus root juice is used to make lotus root paste, and lotus root residue is used to make balls.

Illustration of lotus root chicken balls 44. This is filtered lotus root residue.

Description of lotus root chicken balls 55. Wash chicken breast.

Instructions for the practice of lotus root chicken balls 66. Chop it into velvet or grind it into velvet with a meat grinder.

Instructions for the practice of lotus root chicken balls 77. Put the minced chicken and lotus root residue in a container, facing the same direction. Stir well and add proper amount of various seasonings.

Instructions for the practice of lotus root chicken balls 88. Put a proper amount of water in the pot and wait for bubbles to rise from the bottom to start. Cook the meatballs in hot water.

Illustration of lotus root chicken balls 99. Scoop up the right amount of meat with a small spoon.

Lotus root chicken balls illustration 10 10. Hit the basin wall hard.

Lotus root chicken balls illustration1111. Scoop up that little spoonful of meat just now and beat it again. Repeat it three or four times, and then put it in hot water.

Illustration of lotus root chicken balls 12 12. After boiling, skim off the froth.

Illustration of lotus root chicken balls 13 13. The meatballs are cooked as soon as they come up. Add chopped green onion and proper amount of salt, vinegar and sesame oil to the soup to taste. I add some carrot flowers to make the color more beautiful and the children will be happier.

Illustration of lotus root chicken balls 14 14. Get out of the pot and put on the plate!