Materials?

Ground beef+ground pork 1 lb

Salt 1/2 teaspoons

Onion 1

Garlic salt Garlic salt (garlic powder and salt can be used instead) 1/2 teaspoons.

Italian spice Italian seasoning 1 1/2 teaspoons.

3/4 teaspoon oregano

Worcestershire sauce mixed with Stesa sauce 1 1/2 teaspoons.

Bread crumbs 1/2 cups

Milk 1/3 cups

How to make western-style juicy barbecue balls?

Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).

Mix all the ingredients thoroughly and knead into meatballs about 2.5 cm.

(The original recipe also added 1/4 cups of parmesan cheese crumbs)

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Bake for 20-25 minutes, and it's finished ~

Finally, drizzle with homemade/ready-made Italian tomato sauce. If you are ready, you can try the Barilla brand ~

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skill

About Worcester sauce: It is said to be British spicy soy sauce. There are many recipes for meatballs on AR. It seems that there is only one recipe that uses this sauce. If you don't want to buy it specially, you can probably omit it.