200 grams of dried bean curd

Pepper 1

Pork [Figure] 50 grams of pork food

Onion [Figure] Onion 1 root food

Pepper powder [figure] Pepper powder is suitable

Proper amount of salt

Appropriate amount of chicken essence

Starch [Figure] Appropriate amount of starch

Recipe practice:

Illustration of dried pepper bean curd 1 1. Cut the dried bean curd into wide strips.

Instructions on the practice of dried pepper bean curd 22. Shred pepper.

Illustration of the practice of dried pepper bean curd 33. Slice the meat and chop the onion.

Illustration of dried tofu with pepper 44. Boil water in the pot, add dried tofu and cook for five minutes, then take it out and squeeze out the water.

Illustration of dried pepper and bean curd 55. Heat oil in a pan, add sliced meat and chopped green onion and stir-fry until it changes color.

Illustration of the practice of dried pepper bean curd 66. Add appropriate amount of pepper powder and soy sauce and stir fry.

Illustration of the practice of dried pepper bean curd 77. Add dried bean curd, add a little water and salt and stir fry for a while.

Illustration of the practice of dried pepper bean curd 88. Add pepper and stir-fry until raw.

Illustration of Chili dried bean curd practice 99. Finally, add proper amount of chicken essence and water starch to thicken and stir evenly.

Illustration of dried Chili bean curd 10 10. Serve it on a plate.

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Recipe tip:

Boil the dried tofu with hot water before frying, and the fried tofu tastes better.