That's called pork slices with soup

Luoyang likes to eat water banquets, with dozens of dishes, the soup is watery, and the food is very satisfying.

Sliced ??pork with soup is an indispensable famous dish in the water banquet, and it is best made by the old restaurant "Zhenbu" which specializes in Henan cuisine. It uses lean meat as the main ingredient, and fungus, daylily, green beans, etc. as auxiliary ingredients Carefully made, the meat is smooth and tender, slightly sour and tasty.

Ingredients:

Pork tenderloin 200G

Garlic sprouts 100G

100G oyster mushrooms

1 tomato (about 150G)

50G green beans

15G dried day lily

15G dried fungus

2 corianders

1 egg white

2 tablespoons of water starch (30ML)

2 teaspoons of white pepper (10G)

1 tablespoon balsamic vinegar (15ML)

1 teaspoon salt (5G)

1/2 teaspoon chicken essence (3G)

200ML oil

1200ML soup stock

Method:

1. Soak dried day lily and dried fungus in warm water, wash and drain and set aside. Cut garlic sprouts into 3CM lengths Cut tomatoes into small pieces. Cut oyster mushrooms into thin strips. Chop coriander.

2. Cut pork tenderloin into 3MM thick slices, add water starch (1 tablespoon (15ML)) and Egg white, grab it evenly with your hands.

3. Heat the oil in the wok over medium heat. When the oil is slightly hot, put the pork tenderloin into the warm oil and slide it, using chopsticks first. Gently stir, then immediately remove and drain the oil.

4. Leave a little base oil in the wok, heat over medium heat, add garlic sprouts, oyster mushroom strips and tomato slices, stir-fry, add Salt.

5. Add broth to the pot, turn to high heat and bring the soup to a boil, then add green beans, soaked day lily, soaked fungus and oil-coated tenderloin slices.

6. When the soup boils again, use the remaining water starch (1 tablespoon (15ML)) to thicken the gravy. Add white pepper, balsamic vinegar and chicken essence. Sprinkle with chopped coriander before serving.< /p>