Accessories: ginger, onion, salt and pepper.
Do the step of 1, cut the fresh chicken into pieces, put it in a pot with cold water and boil the blood!
2. Take out the blood powder for later use;
3. Add water to the pot, add chicken pieces and Jiang Mo!
4. Cut corn and wax gourd into pieces;
5. Boil the corn in water for 10 minute. (If the chicken is older, it will take a while to stew the chicken before cooking corn and wax gourd! )
6. Cook the wax gourd until it is cooked and soft;
7. Put salt, pepper and chopped green onion before cooking!
8. Well, let's have soup!
skill
The chicken used today is a chicken! If the chicken is old, cook it more before serving!