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How to make winter melon and corn chicken soup?
Stewed chicken soup with white gourd and glutinous rice Ingredients: appropriate amount of chicken, appropriate amount of white gourd and appropriate amount of corn.

Accessories: ginger, onion, salt and pepper.

Do the step of 1, cut the fresh chicken into pieces, put it in a pot with cold water and boil the blood!

2. Take out the blood powder for later use;

3. Add water to the pot, add chicken pieces and Jiang Mo!

4. Cut corn and wax gourd into pieces;

5. Boil the corn in water for 10 minute. (If the chicken is older, it will take a while to stew the chicken before cooking corn and wax gourd! )

6. Cook the wax gourd until it is cooked and soft;

7. Put salt, pepper and chopped green onion before cooking!

8. Well, let's have soup!

skill

The chicken used today is a chicken! If the chicken is old, cook it more before serving!