500 grams of beef stuffing

Onion 1 root

Jiang Mo moderate amount

A little soy sauce

Proper amount of salt

Sesame oil right amount

Sprinkle a little material

300 grams flour

A little pepper

Recipe practice:

1. Fresh beef stuffing is served.

2. Chop the onion and ginger, and prepare cooking wine, salt, sesame oil, soy sauce and pepper.

3. Then use a little onion and ginger, add sesame oil, soy sauce, cooking wine, salt and pepper and mix the beef stuffing well. Then add the remaining chopped green onion and mix well for later use.

4. Relax the flour with warm water and soft flour for 30- 1 hour.

5. Then squeeze the noodles and roll them into skin.

6. Pack a proper amount of beef stuffing.

7. seal like a steamed stuffed bun

8. Turn it upside down and press it into a cake by hand, pressing it on both sides to prevent uneven thickness.

9. Then put it in a preheated pot (put a thin iron sheet to prevent burning) and cook it on low heat.

10. Bake both sides golden brown.