2 leek eggs 100g.

condiments

Proper amount of oil and salt

Steps of scrambled eggs with leeks

1. Pick the old leaves of leek, rinse them with water and cut them into pieces about 4 cm long;

2. Beat the eggs into a large bowl, add half eggshell water and a little salt, and stir well;

3. Heat the oil pan and fry the eggs first;

4. Spread it out with a shovel and hold it for use;

5. Heat the oil pan, add the leek segments, stir fry over medium heat 1 min, and add salt;

6. Add the eggs and mix well.