Taste: salty and fragrant technology: pickled cucumber making material: main ingredient: cucumber 500g.
Seasoning: salt 125g teaches you how to make pickled cucumbers, and how to make pickled cucumbers is delicious.
1. Choose fresh, tender, spiny and thin cucumbers, and choose to remove pedicels.
2. Wash with clear water and dry the water.
3. put a layer of cucumber in the jar and sprinkle a layer of refined salt until it is finished.
4. The cylinder was reversed the next day, and it was reversed 10 many times.
5. Finally, add enough salt water to seal the cylinder and put it in a cool place to prevent white film.
6. Marinate as above for about 1 month.
7. Take out the knife when eating and mix the sesame oil.
8. If a small amount of cucumber is pickled. Glass or ceramic cans can be used.
9. Put a proper amount of soy sauce, and then soak the cucumber in it. No matter how long the curing time is, it can be eaten at any time.
10. This pickling method is especially suitable for families with small population.