New Year's Eve, also known as New Year's Eve, reunion dinner, reunion dinner and so on. , especially the family dinner on New Year's Eve (the day before the Spring Festival). People who work outside will go back to their hometown to reunite with their families before New Year's Eve. China people's New Year's Eve is a family reunion dinner, which is the most important dinner for a family at the end of the year.

New Year's Eve is the highlight before the New Year every year. It is not only rich in color, but also pays attention to a variety of meanings. Traditionally, New Year's Eve is eaten after ancestor worship. Before eating the New Year's Eve dinner, worship the gods and ancestors first, and then eat it after the worship ceremony.

Characteristics of New Year's Eve dinner in different regions:

1. In the past, ordinary people in Beijing and Tianjin cooked rice dry rice, stewed meat, beef and mutton, stewed chicken and a few stir-fried dishes at New Year's Eve.

2. Shaanxi New Year's Eve dinner is generally four bowls and eight bowls. The four bowls are stir-fried dishes and cold dishes, and the eight bowls are mainly stewed dishes and cooked food.

3. In southern Anhui, only meat dishes include braised pork, tiger skin, meatballs, moo Shu pork, steamed pork, braised pork, pork liver, pork heart, pork belly products, and all kinds of fried pork slices and shredded pork.

4. The New Year's Eve dinner in eastern Hubei is "three steamed", "three cakes" and "three pills". "Three steaming" means steaming whole fish, whole duck and whole chicken; The "three cakes" are fish cakes, meat pies and sheep cakes; "Three pills" are fish pills, meatballs and lotus root pills.

5. In Harbin, people usually fry 8, 10 or 12, 16 dishes, and their main ingredients are nothing more than chicken, duck, fish and vegetables.

6. Gannan's New Year's Eve dinner is usually 12 dish. Some places in Zhejiang are generally the "top ten bowls", seeking the color of "complete happiness", mainly chicken, duck, fish and various vegetables.