Accessories: lettuce leaves 100g.

Seasoning: mustard sauce 25g, sugar 50g, vinegar essence 15g, refined salt 15g, pepper 1g, vegetable oil 50g, chicken soup 25g (see this flavor) and tender celery leaves 25g.

manufacturing method

Slice cabbage, carrot and green pepper, mince onion, put it in a basin and mix well. Put mustard sauce, sugar, vinegar, salt, pepper, vegetable oil and chicken soup into a bowl and stir well to make a sauce. Wash lettuce leaves, drain them into the bottom of the dish, add the mixed ingredients, push them into a mound, pour in the mixed sauce and sprinkle with celery powder.