Main ingredients
High bamboo shoots
350g
Tenderloin
100g
Accessories
Oil
Appropriate amount
Salt
Appropriate amount
Starch
Appropriate amount< /p>
Cooking wine
An appropriate amount
Red pepper
An appropriate amount
Soy sauce
An appropriate amount
p>Steps
1. Prepare ingredients.
2. Marinate the tenderloin with salt, cooking wine and starch for 15 minutes and set aside.
3. Warm oil in a pot over low heat, add shredded pork and use chopsticks to spread it.
4. Add some soy sauce for color.
5. Stir-fry evenly.
6. Add tall bamboo shoots and stir-fry.
7. Sprinkle some boiling water and continue stir-frying.
8. Add red pepper. (If there are green onions, add some minced green onions for more flavor)
9. Add salt.
10. Stir well.
Tips
Tenderloin is more tender than lean meat.