Next, Bian Xiao will share with you: For the 2022 New Year's Eve dinner, these two hard dishes are enough, and the high value means good, which is easy to dominate the circle of friends.
1. Ribs symbolize wealth.
Spareribs are rich in nutrition, which can provide high-quality protein and fat necessary for human physiological activities, especially rich in calcium, and maintain bone health.
It is better to eat more ribs in winter.
Recommended food: garlic ribs
Ingredients: ribs, onions, green peppers, red peppers, onions, ginger and garlic.
Seasoning: soy sauce with salt, chicken essence with beer, pepper, sugar and vinegar.
1. Prepare a proper amount of ribs. Chop the ribs into short and even ribs first, then put them into the pot, add flour, add salt, stir well for 3 minutes, and then add water until the water is no longer turbid.
Then take out the ribs and control the water for later use.
2. Next, prepare half a bowl of garlic. Mash garlic first, then chop it into minced garlic and put it in a bowl. Then, prepare some ginger, mash it, chop it into Jiang Mo, put the chopped ginger into a bowl, and then prepare some onions, directly cut them into pieces and put them into a bowl for later use.
3. Put Jiang Mo, minced garlic and chopped green onion into the ribs, then add beer chicken essence, pepper and white sugar, stir well and knead the onion, ginger and garlic, which will be more delicious.
Cover with plastic wrap and marinate directly for about 30 minutes.
4. Pickling time, prepare half an onion, cut it into filaments, then chop it, and then prepare some green peppers and red peppers. After washing, remove seeds and pedicels, then cut into shredded peppers, and then cut into diced peppers with a knife.
5. After the ribs are marinated, filter the dregs and then take out the ribs. When the oil in the pot is hot, put the ribs in and fry them slowly with low heat until they are brown and crisp. Take out the ribs and control the oil for later use.
6. Heat oil in the pot, add chopped green onion and pepper, stir-fry for a while, stir-fry the fragrance, then add the fried ribs and stir-fry constantly.
7. After stir-frying, pour in some soy sauce, add some balsamic vinegar, continue to stir-fry, stir-fry for a while, sprinkle some white sesame seeds, stir-fry evenly, and serve. Delicious garlic-flavored ribs are ready. Children especially like them during the New Year.
Second, the pig's ear means that all diseases do not invade.
Pig ears are rich in gum and nutrition, and are often used as snacks, especially "braised pig ears", which are flexible and crisp, delicious and not greasy.
Eating pig ears often can strengthen the spleen and nourish the stomach.
Recommended food: cold pig ears
Ingredients: pig's ear, onion, ginger, garlic, coriander, cucumber, rock sugar.
Seasoning: salt chicken essence, soy sauce vinegar Chili oil sesame oil.
Illicium verum: Illicium verum, Amomum tsaoko, cinnamon and pepper.
1. Prepare a proper amount of fresh pig ears. First, put the pig's ears on the fire and remove the fluff on the surface, so that the deodorization effect is better, and every part is burnt.
Then soak in water for 10 minute, scrape off the burnt part, and then wash it clean.
2, pig ears clean, cold water pot, add pepper onion slices and ginger slices.
Then pour in cooking wine.
Bring the fire to a boil, skim off the floating foam on the surface and continue to stew for about 3 minutes. After the pig ears are cooked, take them out, then put them in warm water, wash them and take them out for later use.
3. Heat the oil in the pot, stir-fry the sugar color, add the rock sugar, melt it with high fire, cook it with low fire until it is purple, continue to cook until the bubbles are dense, then pour in a proper amount of hot water and stir it evenly for use.
4. Next, prepare the aniseed of the stew, cut the green onion into sections, slice the ginger, put a handful of dried peppers on the plate, and then prepare the star anise, grass, cinnamon and pepper.
5. Boil the oil, add the onion and ginger until fragrant, then continue to add the aniseed and stir-fry until fragrant, then add the sugar color, add the right amount of hot water, then add the washed pig's ears, then add the right amount of soy sauce and soy sauce, white wine, salt and crystal sugar, boil over high fire and stew over low fire for about 25 minutes.
6. Turn off the fire after the pig's ears are stewed, then cover the pot and continue to stew 1 hour, which will be more delicious.
Braised, fished out and naturally cooled.
7. After the pig's ears are cold, directly cut into pig's ears. The thinner the better, the better it tastes.
Prepare some cucumbers, shred them, stir-fry some shredded ginger and chopped coriander, cut them all and put them in a bowl.
8, and then start seasoning, add salt chicken essence, soy sauce vinegar Chili oil, add some sesame oil, fully grasp it, put it on the plate, and the delicious cold pig ears will be ready.
Today, when I can find thousands of recipes online and in various food apps, I still buy cookbooks locally. In the final analysis, it is because I am lazy.
There are many recipes used in the past year or two, borrowed and bought, and there are not many left in the end.
In addition to being really practical, every book I left behind has its irreplaceable characteristics, and I have also made a selection. Finally, I selected the following Illustration of China's Cooking Books on the Tip of the Tongue, which I highly recommend to you.
This set of books is suitable for office workers and housewives to learn cooking. Every dish has been handed down from generation to generation, with a taste of home and homesickness. It takes you to understand the cultural and historical traces of food in the form of detailed color pictures, as well as the nanny-style production steps, which Xiaobai can easily get started.
This book contains nearly 200 cuisines, each of which records in detail the principle of cooking, the choice of ingredients, the skills of knife workers and the transmission of five flavors in cooking.
The secret of making home cooking from "edible" to "delicious" is hidden in this book.
For example, scrambled eggs with tomatoes can be called home cooking 1. As long as the egg white and yolk are separated when beating eggs, the egg white is soaked first, and then the yolk and salt are added to break up, it will become extremely smooth and tender.
For example, sweet and sour pork ribs, with two kinds of vinegar, old vinegar and balsamic vinegar, are put twice, so as to maintain a better vinegar taste.
For example, if you want rice to be soft and sweet, don't ignore Taomi; If the porridge is soft enough, add a spoonful of oil; If you want to make the stewed mushrooms more fragrant and slippery, add a piece of chicken skin; In order to keep the vegetables green, besides frying them until they are only 7 minutes cooked, you can also blanch them with cold water or ice water.
When reading this book, I often sigh "so that's it". If I cook good food according to it, my self-confidence will double ~
This book also collects a lot of details about cooking.
Seasoning is somewhat similar to "proper amount", how to "raise" the pot, how to cut vegetables for beginners with poor knife skills, how big the fire of steaming vegetables is, whether to use cold water or hot water for blanching, how to soak dry goods and so on. All of the above are explained in detail with specific recipes.
Another advantage of it is that it can be completely spread out, which will make it convenient for you to compare books while cooking!
If you read and compare this cookbook carefully, I believe you can also make delicious food, and the aftertaste of food is more addictive.
In fact, not only cooking, but also the benefits of aftertaste in work, life and even interpersonal relationships are worthy of attention.
Don't covet' just looking at the present', but keep' getting better' in mind. I hope you can become a person who cherishes the aftertaste.
Our store offers a limited time discount. This cookbook only needs 78 yuan. You can start with the money for a meal. Why not?
Friends who like cooking can click on the following link to buy: