food

Hairtail 200g

Appropriate oil and salt

Proper amount of soy sauce

Appropriate amount of ginger and garlic

Proper amount of cooking wine

Proper amount of seasoning

Proper amount of vinegar

Methods/steps

Prepare some raw materials and seasonings for hairtail. Add cooking wine and ginger to remove fishy smell, and add soy sauce, vinegar, garlic and cooking seasoning to enhance the flavor of hairtail. Hairtail has prepared 200 grams. (I bought hairtail for the first time. )

Wash ginger and garlic, mash them and put them in a small bowl. Add a small amount of water, a small amount of salt and a proper amount of soy sauce, cooking wine, vinegar and seasoning into a small bowl, and stir well for later use.

Wash hairtail, clean the area near the head of hairtail, remove internal organs and so on, rinse it under the tap, then put it in a basket to drain and put it on a plate.

Turn on the fire, pour a proper amount of oil into the wok, put some salt in the oil, and stir-fry a few times, so that the fried hairtail will not stick to the wok easily.

Put the hairtail clip into the wok with chopsticks, turn on the fire, and turn the hairtail over with a shovel when it feels almost the same.

At first, the hairtail was fried on high fire, then turned over twice and then slowly fried on low fire. Turn the hairtail upside down from time to time to prevent it from frying until it is golden on both sides.

Fry hairtail until golden on both sides, turn on medium heat, stir seasoning in a small bowl, then pour it on hairtail and simmer. Turn it over a few times in the process of stewing hairtail to make hairtail tasty.

After the hairtail in the pot is stewed dry, this home-cooked hairtail is ready. Shovel it on the plate and eat it. It tastes good when it's hot!