The practice of milky yellow small meal package
You all like to have a barbecue in summer ~ Then this snack bag is just right ~ I think it's better to have a snack bag to make some laver rice ~ Mix it with fruit tea or something to make your picnic taller ~ You can skip it if you don't like creamy yellow stuffing ~ You can also change it into red bean paste ~ Make this meaningful snack bag with me ~
material
Milk yellow stuffing
Butter 1 10g, fine sugar 100g, milk powder 80g, 4 eggs and corn starch 50g.
Bread body
200g of high-gluten flour, 50g of whole wheat flour, 30g of fine sugar, 2g of salt, 3g of butter 15g, 3g of yeast, 50g of egg 1 and 20g of milk1.
working methods
Milk yellow stuffing
1, first cut the butter into small pieces and put it back at room temperature to soften.
2. Beat the softened butter with electric egg beater until smooth.
3. Add fine sugar and stir until white and smooth.
4. First add one egg until it is completely mixed, then add another one, and repeat. (Be sure to come one by one)
5. Sieve the milk powder and corn starch and stir evenly until there are no flour particles.
6. Heat the pan on low heat, pour in the cream filling and stir with a wooden shovel. Don't paste! Stir fry slowly until it is milky yellow ~ (not too dry, because water will be lost in the refrigerator). Cool and put in the refrigerator for later use.
Bread body
1. Put all bread ingredients except butter into the bread maker (pay attention to the feeding order in my prompt), select the self-help dough mixing program (mine is 18 minutes), and knead until the expansion stage.
2. After choosing the self-help dough mixing program, add butter and knead it to a complete stage (I got it twice).
3. Ferment to twice the size at room temperature. (26 degrees is generally 1 hour or so) Fingers stick in without retracting.
4. After the dough is vented, divide it into 12 small jiaozi with uniform size, and then wake it for 15 minutes.
5. After that, take out the milk yellow stuffing from the refrigerator, flatten the dough, put the milk yellow stuffing in the middle, wrap it like a steamed stuffed bun, tie it tightly and seal it. Then put it in a baking tray, mouth down.
6. Put it in the oven for 30 minutes. (Put a bowl of warm water next to the baking tray)
7. After the fermentation, take out the baking tray and preheat the oven for 175℃ 10 minute.
8. Brush the cream bag with egg liquid and sprinkle with sesame seeds.
9. Put it into a preheated oven, and fire at the middle layer 175 degrees for 20 minutes (adjust the temperature and time according to the oven ~). Pay attention to the coloring situation at any time, even if you cover it with tin foil or take out the baking tray.
skill
1. Put milk, eggs, sugar, salt, high-gluten flour and whole wheat flour into the bread bucket in turn, and put yeast on it. Avoid direct contact with the solution of oil, salt and sugar, otherwise the bread will lose its activity and lead to bread failure.
My bread machine is a beautiful TSZ2032 bread machine.
Ok ~ eat one while it's hot when it's baked ~ The bread is really super soft ~