Japanese cuisine includes Japanese cuisine, Chinese food from China and western food from Europe. Japan's special geographical environment determines their unique eating habits. The biggest feature of "Japanese cuisine" is that seafood such as fish, shrimp and shellfish are used as cooking ingredients, whether hot, cold, raw or cooked. Their staple food is rice, and other major cereals are wheat, barley, millet, corn, buckwheat, glutinous rice, soybeans, adzuki beans and sweet potatoes. Some of these staple foods are made into steamed rice and some are made into cooked rice; Porridge, chowder porridge, fried rice, bean paste rice balls, brown seeds, etc. ; Others are made into rice flour dumplings, rice cakes, bread, scones, noodles, steamed bread and so on. They always like to eat red bean rice on their birthdays to show good luck. They like sauce and miso soup very much, because it contains a lot of protein and iron, and it is easy to digest, suitable for the old, the weak and the sick, and it is also one of the indispensable recipes for Japanese families. ☆ Japanese people have the following characteristics in diet preference: ① Pay attention to the quality and quantity of dishes and the nutritional value of dishes. The taste is average, but I don't like it too salty, too sweet, too sour and slightly spicy. 3 staple food is used to rice as the staple food. I am interested in fried rice, red bean rice, assorted fried rice, eight-treasure rice, steamed stuffed bun, jiaozi, noodle soup and fried noodles. ④ Non-staple food loves to eat fish, especially sashimi; They like to eat beef, wild birds, eggs, shrimp, crabs, kelp and lean pork. I also like to eat seaweed, green vegetables, eggplant, cabbage, cucumber, radish, bamboo shoots, celery, tomatoes, spinach, bean sprouts, green peppers, cauliflower, cabbage, fresh mushrooms, fungus and tofu. Seasonings like seaweed, ginger, sugar, sesame, soy sauce and so on. ⑤ Cooking methods prefer cold dishes, fried dishes, fried dishes, steamed dishes, fried dishes and skewers. Chinese food likes Beijing food, Shanghai food, Cantonese food and Sichuan food which is not too spicy in China. ⑦ The dishes on the menu are very popular, including cold jellyfish, mushroom crispy rice soup, stir-fried grass head, fried fish slices, winter melon cups, crab meat mushrooms, shredded fresh bamboo shoots, hibiscus chicken, fried pheasant slices, beef in oyster sauce, green bean shrimp, dry-roasted pomfret, soft fried chicken, Beijing roast duck and sweet and sour pork. ⑧ Shuijiu is very interested in Shaoxing wine and Maotai wine in China; Most people like to drink green tea, black tea and scented tea. 9 Fruits prefer cantaloupe, melon, watermelon, orange, apple, pear, grape, banana, pineapple, peach, apricot and strawberry. Dried fruits, such as walnuts, almonds and cashews. Tips for China Eating Net: All rights reserved, please indicate the source statement: All recipes, articles, knowledge and data published in this article and China Eating Net Food Encyclopedia are for reference only, please check them yourself before use, and the risks arising therefrom shall be borne by you personally. China Food Network "Food Encyclopedia" strives to become a professional life service platform that provides the best practical food, recipes and recipes, professional health knowledge, life tips and ingredients introduction.