Throw away the prickly skin after eating the pulp? Unfortunately, I simply stewed chicken soup by myself according to the method my mother taught me before, and I couldn't taste durian at all. Chicken stew is delicious.

Composition details

Durian endothelium, chicken, salt, red dates, medlar, ginger slices, codonopsis pilosula and lotus seeds.

1, open the durian, take out the pulp, and remember to be careful not to stab your hand.

2, the pulp is completely removed, take out a kitchen knife or knife to cut off the soft inner petals of durian.

3. Take out the inner petals and cut them into small pieces for soup.

4. Prepare the casserole, put some water, wash the chicken and put it in the casserole.

5. Add red dates, medlar, codonopsis pilosula, lotus seeds and durian petals in turn (Bian Xiao likes to eat soft red dates, so he put them in at the beginning).

6, stew for about 40 minutes, take out the petals in durian and throw them away.

7. Cover the pot and continue to simmer for half an hour. Add a little salt, cover the pot and simmer for 5 minutes. Out of the pot, a bowl of delicious chicken soup is ready.