During the Jiajing period of the Ming Dynasty, in order to please the emperor, the minister of the DPRK got a secret recipe from a monk to help him prolong his life, and played it out to cook soup. After the emperor tasted it, he was overjoyed and ordered it to be "Imperial Soup". At the end of the Ming Dynasty, Evonne, an overseas chef, was at large. He saw the east gate near Shahe, the boats rushing, and the west gate near Yingying River. This is natural. Two rivers meander eastward. The fortress in the town is very strong and a beautiful place. Evonne decided to live in seclusion. Therefore, the secrets of the palace are easy to spread here. The porridge soup boiled by the people with this secret recipe is hot and sour, and its fragrance is overflowing, commonly known as "Hu spicy soup". With the passage of time, this soup has spread further and further, because it is full of leisure, so it is called "Xiaoyao Hu spicy soup".
Xiaoyaozhen hot soup is one of the famous dishes in China.
Authentic Xiaoyao Town Hot Soup is produced in Xiaoyao Town, Xihua County, Zhoukou City, Henan Province. This famous soup is made of more than ten precious Chinese herbal medicines. Authentic Xiaoyaozhen hot soup is said to have originated in the middle of Ming Dynasty. This famous dish is made of many precious traditional Chinese medicines and main ingredients, and was once sealed as a palace drink.
Soup can be described as spicy, delicious, popular and nourishing.
Making materials of Hu spicy soup:
Ingredients: cooked chicken blood (or duck blood) 200g, coriander 50g, auricularia auricula100g, salt 3g, soy sauce 3g, pepper noodles10g, monosodium glutamate 3g, Jiang Mo 3g, sesame oil15g and starch 20g.
Characteristics of Hu spicy soup:
Sweet, spicy, appetizing, eating.
The practice of Hu spicy soup:
1, cut the cooked chicken blood into shreds. Wash coriander and cut into powder. Wash and shred auricularia auricula.
2, sit spoon, put soup, add salt, soy sauce, pepper noodles, Jiang Mo to boil, skim off the floating foam, find a good taste, add cooked chicken blood silk, fungus silk, point monosodium glutamate, water starch thicken, pour sesame oil, sprinkle with coriander powder, and take out the spoon.