A piece of sea fish bone

Agaricus blazei proper amount

Proper bamboo sheng

Sea coconut right amount

Chicken breast (chicken breast (ribs/lean pork/chicken)) 500g.

Scallop amount

Proper amount of salt

A little ginger

How to make Zhu Sheng soup with fish bones and Yao Zhu?

One piece of sea fish bone, Yaozhu, Dictyophora dictyophora, Agaricus blazei Murill.

500g chicken breast and sea coconut.

Soak Agaricus blazei murill and sea coconut in warm water for 10 minute;

Dictyophora dictyophora, soak in light salt water 10 minute, cut off the hard objects at the tail after soaking, and then cut into small pieces;

Wash scallops;

Soak ginger slices in warm water of sea fish bones 1 hour.

After the water is boiled, slice the chicken breast (lean pork/ribs/chicken can also be used here) and blanch it (flying water) for later use.

Blanched chicken slices should be washed again with clear water, mainly to remove the fishy smell and blood.

Put the cooked chicken breast, soaked Agaricus blazei, sea fish bones (I forgot to add them in this picture), sea coconut and washed scallops into a pot (casserole, soup rice cooker), add two pieces of ginger, add water and stew for 2 hours.

After 2 hours, add dictyophora and cook for 20 minutes.

The finished product is finished, please enjoy it.

It's not good to shoot in the dark at night, but it will be improved next time.

skill

Water quantity: 10 bowl How many bowls of water can so many people put? If you like to drink strong water, you should reduce the amount of water. 10 bowl of clear water is enough for 6 people, but it is very light. I usually have 5-6 bowls of water for 6 people.