500g beef brisket, one radish, two star anise, 1 tsaoko, half a spoonful of dried tangerine peel, half a spoonful of salt, one spoonful of corn starch, one spoonful of sugar, one spoonful of soy sauce, one spoonful of white wine, one spoonful of mushroom sauce, one spoonful of bean paste and one spoonful of peanut oil.
Second, the practice of radish beef brisket:
1, clean the brisket.
2. Cut the beef brisket into pieces. ?
3. Peel the radish and cut it into pieces.
4. Boil hot water, and put the brisket into water to cook.
5. Pick up the brisket and wash it with cold water. ?
6. Start pickling. Add star anise, tsaoko and tangerine peel, and add salt, sugar and corn starch to taste.
7. Add peanut oil, soy sauce, white wine, pillar sauce and bean paste as seasoning. ?
8. Stir well and marinate for 10 minute. ?
9. Put oil in a hot pan, pour in the marinated beef brisket and stir fry for 5 minutes. ?
10, pour clean water, and cook for 45 minutes on high fire, then turn to low heat 15 minutes.
1 1, add radish. ?
12, pour water, stew for 10 minutes, and you can go out. ?
13. Finally, put the radish beef brisket on the plate.
Matters needing attention in making preserved radish:
1, beef brisket is selected.
2, bean paste can not be added, like spicy add.