1, stewed abalone wings
This is a luxurious banquet dish, stewed with the original soup. Abalone tastes fresh and tender, its wings are soft and waxy, and its soup is rich and mellow. This is a rare delicacy.
2. Braised sea cucumber
This is a traditional dish with good color, flavor and taste. It is made of fresh sea cucumber stew. It tastes fresh and tender, with rich soup and delicious taste. This dish often appears at restaurant banquets and is loved by everyone.
3. Baihua chicken
This is an exquisite banquet dish, made of high-quality native chicken and various flowers. The meat is tender and juicy, and the floral fragrance permeates it, with good color and fragrance.
4. Braised meat with plum vegetables
This is a distinctive traditional dish. Plum dishes are sweet and sour, and braised pork is fat but not greasy. Stir-fried together, delicious. Braised pork with plum vegetables, baked chicken with salt and stuffed tofu are called Hakka three treasures. Plum cuisine has a long history and is famous at home and abroad. It is one of the three famous dishes in Lingnan, and it is a famous traditional specialty in Lingnan. It is called "Huizhou Tribute" as court food in history.
5. Steamed lobster
This is an upscale banquet dish, steamed with fresh live lobsters. Lobster is tender, delicious and strong, and it is a very popular dish.