Home cooking recipes, many people eat takeout now, but actually eating takeout is harmful to our health. Those home-cooked dishes of every household are delicious and precious memories left by the years. Let's share the cooking recipes of home cooking.

Wash hairtail, cut into pieces, and marinate with onion, ginger and garlic cooking wine for a period of time, at least 20 minutes.

Put flour on a plate, and glue powder on both sides of hairtail.

Put a proper amount of oil in the pot and fry both sides on low heat for later use.

Put three tablespoons of soy sauce, 1 tablespoon of soy sauce, one tablespoon of balsamic vinegar, one tablespoon of cooking wine, one tablespoon of oyster sauce and one tablespoon of sugar (or three crystal sugar) into a bowl and mix well.

Saute shallots, ginger and garlic in a little oil.

Add aniseed, dried Chili and fried hairtail.

Pour the juice into a bowl and mix well.

Pour in hot water without hairtail, cover and simmer for about ten minutes.

Open the lid, collect the juice and color it.

Cooking recipes for home cooking II. Wash and drain the green beans, and cut diagonally.

Vitex negundo and millet pepper are also cut obliquely, and garlic is chopped.

Pour a proper amount of oil into the pot, add garlic and stir-fry until fragrant, and add minced meat and stir-fry until it changes color.

Stir-fried discoloration

Pour in Vitex negundo and millet pepper and stir fry a few times.

Add green beans and stir fry.

Add soy sauce and stir fry.

Pour in oyster sauce and stir-fry the chicken essence with salt and sugar.

Stir-fry evenly, and the whole process takes about 3-4 minutes.

sabot

Home cooking recipe 3 chicken breast to fascia, cut into small pieces

Marinate the chicken for about 30 minutes.

Dice cucumber and carrot, dice red pepper, remove seeds, prepare peppers, and chop Pixian bean paste for later use.

Prepare a bowl of juice and mix well.

Put less oil in the pot, stir-fry peanuts with low heat, cool and peel them for later use. Of course, lazy people can also peel them (forget to take pictures).

(Note: In the picture, the fried peanuts are put into a bowl, then sprinkled with a small amount of salt and stirred evenly. )

Heat another pot with less oil, stir-fry the marinated chicken quickly (about ten seconds), remove the chicken and put it on a plate for later use, leaving the bottom oil in the pot.

The oil at the bottom of the pot is slightly hot,

Add pepper and small red pepper and stir-fry.

Add chopped Pixian bean paste and stir-fry red oil.

Add diced cucumber and diced carrot, stir-fry quickly over high fire,

Stir the fried diced chicken for a while, pour a bowl of juice along the edge of the pot and stir well. Finally, add the fried peanuts and stir well.