Taste: original craft: cooking Fang Qiang Cui Teng fish soup. Ingredients: Ingredients: 300g carp.
Accessories: Notopterygium incisum 10g, Saposhnikovia divaricata 10g, trachelospermum 12g, and watermelon peel 30g.
Seasoning: 5g of onion, 5g of ginger, 5g of garlic (white skin), 6g of coriander and 5g of cooking wine teach you how to make Fangqiang Cuiteng fish soup, and how to make Fangqiang Cuiteng fish soup delicious. Wrap Fang Qiang, Radix Saposhnikoviae and Caulis Trachelospermi in gauze, add 600 ml of water, boil with strong fire, then simmer for 20 minutes, and take out.
2. Remove scales, gills and viscera from fish, then wash, slice watermelon, cut onion, shred ginger, slice garlic and cut coriander for later use.
3. Put the fish segments into a casserole filled with water, add onion, ginger, garlic, cooking wine and salt, and then cook with slow fire for about 20 minutes.
4. Add the prepared medicinal juice and cook on low heat. After the pot is boiled, add watermelon slices, cook for 5 minutes on low heat, and finally sprinkle with coriander powder. Pie-food phase grams:
Carp: Carp should not be eaten with mung beans, taro, beef and sheep oil, pork liver, chicken, Schizonepeta tenuifolia, licorice, pumpkin, adzuki bean and dog meat, nor should it be taken with cinnabar. Carp and pickles can cause digestive tract cancer.
Saposhnikovia divaricata: Saposhnikovia divaricata, ginger, veratrum nigrum and Daphne genkwa.
Collateral: Collateral is mixed with iron gong, calamus and Fritillaria.
The practice of Tianqi Wuji Bao introduced the cuisine and its effects in detail: Huoxue Huayu recipe, hemostatic conditioning recipe, Yangwei recipe, Yangyin recipe and traumatic fracture recipe.
Taste: original craft: stew Tianqi black-bone chicken pot. Ingredients: Ingredients: 600g black-bone chicken.
Accessories: 6 grams of Sanqi.
Seasoning: 8 grams of salt teaches you how to make Tianqi Wuji pot, and how to make Tianqi Wuji pot is delicious 1. Wash black-bone chicken and cut into pieces;
2. Add appropriate amount of water to black-bone chicken and Tianqi, and simmer over high fire;
3. After the chicken pieces are cooked, add salt to taste. The key to the production of Tianqi Wuji pot: use as little onion, ginger and garlic as possible. Tips-Health Tips:
1. Spleen and stomach;
2. Black-bone chicken is flat and sweet, and can nourish yin and clear heat;
3. Tianqi is warm, sweet and slightly bitter, and has the effects of stopping bleeding, removing blood stasis, reducing swelling and relieving pain;
This dish is rich in vitamin A, vitamin B group, vitamin C, crude fiber, protein and minerals such as calcium, iron and phosphorus.
The practice of cooking lotus root eggs with Panax Notoginseng is introduced, and its cooking methods and effects are introduced in detail, such as regulating diarrhea, promoting blood circulation and removing blood stasis, nourishing yin, clearing away heat and toxic materials, and treating traumatic fracture.
Taste: original flavor technology: boiling notoginseng and lotus root eggs. Ingredients: lotus root100g, notoginseng 60g, egg 60g.
Seasoning: salt 1 g teaches you how to make notoginseng lotus root eggs, and how to make notoginseng lotus root eggs delicious. 1. Remove joints and skins from lotus root, wash and cut into pieces, mash, and wring juice with gauze.
2. Boil fresh lotus root juice in a pot, mix notoginseng and eggs, add them to the boiled soup, and then season with salt. Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.