1. Clean up the bought crucian carp, remove all the internal organs in the stomach, remove the gills of the fish, and then scrape off the scales.

2. Prepare two pots, a soup pot and a frying pan.

3. Add appropriate amount of water, garlic cloves and ginger slices to the soup pot and bring to a boil.

4. When cooking soup (you can cook it for a while first), pour a proper amount of oil in the wok, put two pieces of ginger, then put the fish in and fry until both sides are slightly yellow.

After the fish is fried, make sure that the soup has just boiled.

6. Pour the fish in the frying pan into the soup pot together with the oil. The fire lasts about 10 minute, and appropriate amount of salt is added. Reduce the heat to about 1 hour.