Naxi barbecue

Naxi barbecue is a popular traditional caravan dish on the ancient tea-horse road in Lijiang. It is made of fresh pork belly marinated with spices, then baked and fried. It looks shiny and smooth, but it tastes golden and soft. The fat meat is fat but not greasy, and the lean meat is tender and fragrant.

2

Ribs hotpot

Lijiang preserved ribs are preserved with ribs and a lot of salt. Some of them will add some auxiliary wine, sugar and spices. And put them in a bucket that can filter water. After about 15 days of salting, the salt flavor has penetrated into the bone marrow, and the flavor of bone and meat has merged together, and a large amount of water has been marinated. At this time, the taste of meat is not enough; After salting with salt, take it out and dry it in a cool and ventilated place for one to three months, and its taste becomes "full of bacon". The best pickled ribs should be dry and firm, yellow and red, with bright color, no mildew on the surface and light meat flavor.

three

Rice enema

Rice enema is divided into black rice enema and white rice enema. Black rice enema is to steam glutinous rice to 90% maturity, add pig plasma, salt, fennel seeds and pepper, stir well, then pour into pig intestines and steam in a steamer. White rice enema is to replace pig plasma with egg white, and it is white rice enema after steaming. After the rice is steamed by enema, it can be cut into pieces and eaten hot, or it can be cooled and fried. No matter how you eat it, it is very refreshing, and it is an essential food for Naxi people to treat.

When Naxi people kill pigs in the New Year, every household makes rice enema. They hung the cooked rice enema string by string on the food rack, which looked greasy and black and could not raise their appetite at all. But once you eat it in your mouth, you can forget the appearance of black rice enema. Naxi people often eat this kind of rice enema, not only because it is delicious, but also because it is a nutritious food, which can replenish blood and qi.

four

An yoghourt

There are two kinds of famous yogurt in Lijiang. One is yak yogurt, which is sold everywhere. 5 yuan a bottle is no different from other yoghurts, but it is particularly delicious. The other one is A 'an Yogurt on Wuyi Road, which is also 5 yuan a bowl. It is brewed with rich yogurt and put in a very beautiful antique bowl with blue flowers on it. People can't help but miss this beautiful classic while enjoying the delicious food.

five

Lijiang douchi braised rice

During the Spring Festival every year, green broad beans or green peas are on the market. People always make bean stew rice to taste new customs, and people often process it into mung bean stew rice to entertain guests. Bean stew rice tastes like bean green rice, the meat is white, it tastes like bean sweet rice, the meat is waxy and has a unique flavor.

six

Lijiang steam pot chicken

Steamed chicken is named after being steamed in a steamer. The purple pottery steamer produced by Jianshui in the south of Kunming is made of local red, yellow, cyan, purple and white clay, which has the characteristics of "color like copper, sound like clear sound, light like mirror, never fading". Steamed chicken is one of the famous dishes in Yunnan, which was circulated among the people in southern Yunnan as early as 2000 years ago. Jianshui produces a unique ceramic steamer called "steamer", which is specially used for steaming food.

seven

Blow liver

The eating method of pig liver is often used by all ethnic groups in northwest Yunnan (Bai, Yi, Naxi, etc.). ). Blow the fresh pork liver to the maximum with the inserted straw, then remove the straw, steam the expanded pork liver in a steamer, cool and slice, and mix with coriander, soy sauce, vinegar, pepper, monosodium glutamate and salt. Very refreshing, without the unique unpalatable taste of pig liver.

eight

Ice powder cool night

Ice powder is cool at night, which is a snack in many places in Yunnan. Have a bowl of roadside food from the ancient city, which is sweet and delicious and has a unique flavor. Ice powder is a special kind of small fruit, wrapped in gauze and kneaded into translucent crystals, which are smooth and delicious. Liang Xiao is made of rice flour. Cook a pot of rice noodles, drain the small particles with a special hat, and the taste is very special. When eating, scoop a few spoonfuls of brown sugar, rose sugar, ice powder and sesame seeds. It's on Sifang street.