Ingredients: 150g corn, 250g ribs, 50g carrots, a little ginger and red dates.
Exercise:
1. Peel corn, cut into sections, cut carrots, cut ribs, slice ginger, and wash red dates for later use. Blanch the ribs and remove the blood.
2. Fill the pot with clear water (the amount of water is up to you, a little more). After the water boils, add ginger slices, corn segments and ribs, boil over high heat and change to medium heat for 40 minutes.
Second, bean sprouts and mushroom soup
Ingredients: bean sprouts, Tricholoma, Flammulina velutipes (depending on the quantity), peeled ginger and sliced.
Exercise:
1. Boil ginger slices in water, add Tricholoma after the water is heated, and cover.
3. After the water is boiled again, add appropriate amount of salad oil, chicken essence and monosodium glutamate, and turn off the fire after adjusting the taste.
Key points:
1, bean sprouts are easy to cook. Don't cover them after you put them in, or the paste will be yellow.
2. If you have ready-made chicken soup, you can add some and it will taste better.
Third, melon meatball soup
Soup: 500 grams of wax gourd, 250 grams of pork belly, onion 10 gram, a little raw flour, salt and monosodium glutamate.
Exercise:
1. Peel and wash the wax gourd, and cut it into small squares for later use.
2. Add salt and raw flour to the chopped pork belly and knead it into meatballs. If you don't like fat meat, use pure lean meat.
3. First put the meatballs into the pot, add some water and cook on low heat.
After 4.20 minutes, add the wax gourd, cook it on low heat 15 minutes, add seasoning, sprinkle with chopped green onion and serve.
Key points: When kneading meatballs, don't forget to add a small amount of raw flour to enhance the compactness of meatballs. Keep its shape so that meatballs are not easy to cook. If it's too much trouble, you can buy meatballs in the supermarket.
Fourth, ribs seaweed soup.
Ingredients: ribs, kelp knots, ginger slices, refined salt and yellow wine.
Practice: 1. Wash and blanch the ribs to remove blood, put them in a boiling water pot, add ginger slices, add yellow wine and cook for 20 minutes on medium heat.
2. Release the sea knots and continue to cook on medium heat for about 15 minutes. Add salt, monosodium glutamate, etc. To season and pour in sesame oil.
Key points:
1. Generally, the ribs are cooked first, then other main ingredients, such as bitter gourd, lily, wax gourd, etc., are added, and then the pot is continued.
2. In terms of accessories, ginger and yellow wine are essential.
3, the heat of the soup should also be well grasped, and it must not be cooked all the time. After the fire boils, simmer it with medium or small fire.
Five, Flammulina velutipes Chicken Soup
Ingredients: half a chicken, 3 ounces of Flammulina velutipes, 2 tablespoons of salt, 2 tablespoons of monosodium glutamate, 2 tablespoons of wine, and a little ginger and balsamic oil.
Exercise:
1. Cut the chicken into pieces, wash it with blood, blanch it with boiling water, and then set it aside.
2. Wash the fresh Flammulina velutipes and wash the onion and cut it into sections for later use.
3. After the water in the pot is boiled, add chicken nuggets, wine and ginger slices and cook until it boils. Switch to medium fire pot 10 minute.
4. Add Flammulina velutipes, roll slightly, season with salt, drain sesame oil and serve.
Six, bamboo shoots and mushroom soup
Ingredients: mushroom 25g, bamboo shoots 15g, Flammulina velutipes 1 10g, clear soup 300g.
Exercise:
1, shredded mushrooms, shredded ginger, knotted Flammulina velutipes, shredded bamboo shoots.
2. Put bamboo shoots and shredded ginger into a soup pot, add appropriate amount of water15min, then add mushrooms and Flammulina velutipes and cook for 5min. Put refined salt and a small amount of monosodium glutamate.