condiments

3 slices of steamed bread

Two eggs

1

First, cut the leftover steamed bread into two centimeters of steamed bread slices with a knife.

2

Take two eggs and beat them on the plate.

three

Then add a proper amount of salt to the beaten eggs and stir them evenly with chopsticks.

four

Put the sliced steamed bread into the egg mixture and dip it on both sides.

five

When the pot is hot, pour a thin layer of cooking oil into the pot, and then put the steamed bread slices dipped in egg liquid into the pot one by one.

six

After a few minutes, turn over the steamed bread slices in the pot and fry them on both sides until golden brown.

seven

Finally, when the steamed bread slices are fried on both sides, you can eat the soft but not greasy fried steamed bread slices.

Matters needing attention

Note that you don't need to pour too much oil into the pot, just a thin layer is enough.

Pay attention to the egg liquid so that both sides of the steamed bread slices are evenly stained, so that the fried steamed bread slices will be soft and delicious.