material

Ingredients: 250g of purple sweet potato.

Seasoning longevity mountain wild honey right amount

Method for making purple potato chips

1. Wash and peel the purple potato, and then prepare some honey.

2. Slice, thin if you like crispy, and slightly thick if you like chewy, but not too thick!

Soak purple potato chips in honey water

4. Bake in the microwave oven under the combined action of light wave and microwave, and bake according to the thickness of potato chips and personal preference.

Purple potato chips

condiments

500 grams of purple potato

Butter120g

Sugar100g flour 250g

Steps of purple potato chips

1. Prepare the raw materials and soften the butter at room temperature. Steamed purple potato and peeled.

2. Add flour and sugar to butter. Flour, sugar and butter are mixed together. Add purple potato.

3. Mix evenly to form a ball. Put the baking paper into the mold, add the purple potato, or roll it into a tube and freeze it overnight. The dough was sliced. Preheat the oven 160 degrees and bake 15 minutes.

skill

1 the dough will be frozen all night, and it is difficult to cut thin skin.

Don't freeze the dough with the mold when freezing, otherwise it will be difficult to demould.

3 Cut into even thin slices, crisp, thin and thick. But each furnace needs the same thickness.

Because the slice is thin, it is sensitive to baking time. When baking, adjust according to your own oven and observe from the side. Baked yellow, not good-looking. It's not brittle before it's time.

Purple potato chips

Health effects:

Purple sweet potato: spleen and qi, laxative.

Butter: rich in calories, fat and cholesterol.

Sugar: Rich in carbohydrates.

Composition:

Purple sweet potato

butter

refined sugar

Recipe practice:

1. peeled purple sweet potato, cut into thick slices of about 1.5mm, and spread butter on both sides of the slices.

2. Put it in a microwave oven, sprinkle a little sugar evenly, turn it over halfway, hit both sides of the fire for 3 minutes, take it out and let it cool.

Recipe tip:

1. Cut the potato chips neither too thick nor too thin;

2. My microwave power is1000W, each side lasts for 3 minutes. Please adjust the time according to your microwave oven.

3. If there is no butter, you can wipe it with a brush dipped in cooked vegetable oil;

4. Don't sprinkle too much sugar, just a little;

The potato chips just taken out will be a little soft, and they will be crisp after a while.