1, hangzhou dishes, whose production is fine and diverse, likes to name dishes after scenic spots. Cooking methods are mainly frying, frying, stewing and frying, which are fresh and crisp;
2, Ningbo cuisine, characterized by a combination of salty and fresh, salty, fresh and stinky, good at steaming, stewing and stewing seafood, emphasizing freshness, softness and smoothness, paying attention to soup and keeping the original flavor;
Wenzhou cuisine, also known as Ou cuisine, is mainly seafood, with fresh taste, light but not thin. Cooking pays attention to two light and one heavy, that is, light oil, light sauce and heavy knife work;
4, Jinhua cuisine, is an important part of Zhejiang cuisine, cooking methods to burn, steam,