Chicken wings or chicken legs stick 8- 10 stick red pepper powder (Chili powder) 1 tsp brown sugar 1 tsp olive oil (or vegetable oil) 1 tsp garlic paste 2 tsp salt, appropriate amount of black pepper and appropriate amount of pepper slices 1 tsp (can be omitted).

working methods

1

After cleaning the chicken wings, dry the surface moisture, then add red pepper powder, brown sugar, olive oil, garlic paste, salt, black pepper and pepper slices, grab them evenly, cover them with plastic wrap, and put them in the refrigerator for more than 2 hours.

2

Arrange on a baking tray covered with baking paper, and then bake in an oven preheated to 200℃ 15-20 minutes (the baking time is adjusted according to the size and thickness of chicken wings).

three

When the chicken wings are half baked, turn them over and adjust the position of the baking tray so that the chicken wings are evenly heated.