Accessories: vegetable oil, salt, sesame oil, black pepper powder, allspice powder, chicken essence, soy sauce, Schizonepeta, tapioca starch, tomato, onion, ginger, sweet potato vermicelli and laver.

Process:

1, prepare all the food in advance.

2. Wrap the fish in dry flour and fry it in a pot.

3. Stir-fry ginger and garlic in the pot.

4. Add tomatoes and stir fry. In addition, add edible salt, spiced powder, white pepper, fresh soy sauce and soy sauce to taste.

5. Stir-fry tomato juice.

6. Pour into a hot pot, add old hen soup or boiled, then add sweet potato vermicelli and seaweed to cook.

7. Pour in the melted cassava starch and boil.

8. Sprinkle with shredded egg. way

9. After the soup is boiled, add sesame oil and chicken essence to taste, turn off the fire and add Schizonepeta.

10, put the soup into a bowl, add rice vinegar, and finally sprinkle with small grilled fish.