1 Material: cauliflower, sausage, day lily, fungus, onion and garlic.

2 Cut sausage, onion and garlic.

Boil water in the pot, blanch the cauliflower and pick it up for use.

4 blanch the fungus and day lily and pick them up for later use.

5 Add oil to the wok and saute shallots and garlic.

6 stir-fry the sausage in the pan.

7 Then add cauliflower and stir fry a few times, add appropriate amount of water to the pot, cover the pot and stew for a while.

8 Add auricularia auricula and daylily, stir-fry and season with salt.