1, practice 1. Ingredients: chicken leg 1 piece, instant jellyfish silk 1 bag, green pepper 1 piece, onion, ginger and garlic, light fresh soy sauce 1 spoon, balsamic vinegar 1 spoon, sugar 1/4 tablespoons. Practice: Wash the chicken legs, put them in a pot and boil them with water. Add onion and ginger, and simmer for 20 minutes. Turn off the fire and simmer for a while After cooling slightly, take it out and peel it. Tear the chicken into filaments along the chicken grain for later use. Cut onion, ginger and garlic, shred green pepper and red pepper, blanch in boiling water, remove and cool for later use; Put soy sauce, vinegar, sugar, salt, Chili oil, sesame oil and cooked sesame seeds into a bowl and mix well to form a sauce for later use; Put the instant jellyfish silk into cold boiled water and drain for later use. Put all the ingredients in a dish, pour in the sauce and mix well.

2. Exercise 2. Ingredients: chicken leg 1000g, ginger 1, 2 tablespoons Pixian bean paste, 30g sweet noodle paste, 3 bowls of chicken soup, 8 tablespoons sugar, more Chili oil, white sesame seeds, 2 tablespoons salt 1-2, and pepper powder1-2. Practice: Add the beaten ginger to the chicken legs and cook for about 20 minutes. Chop the chicken leg into small pieces for use. Save the chicken soup for later use. Put about 2-3 bowls of chicken soup in the pot. Add Pixian bean paste, salt and pepper. After the fire boils, simmer 10 minutes. After filtering the soup, pour in the chicken pieces, and filter out the bean paste and pepper paste, so as not to affect the taste. Add Chili oil, pepper powder, white sugar and white sesame seeds. Just stir it evenly.

3. Exercise 3. Ingredients: fresh chicken breast, celery, carrot, salt, vinegar, pepper, chicken essence. Practice: Wash the chicken breast, put it in a pot and add water to cook it; Slice celery with a paring knife; Cut celery into finger-long filaments; Soak shredded celery in ice water; Cut carrots into filaments; Soak shredded carrot in water; Squeeze pepper into Chili oil for later use; Tear the cooked chicken breast into filaments; Celery and carrot are cut into shredded chicken after water control; Add salt, vinegar, chicken essence and Chili oil, and mix well to serve.