Beef is a very nutritious food and one of the common ingredients in our lives. Beef is very nourishing to the body, and its fat content is very low. It tastes very delicious. Now let’s take a look at the delicious way to make soy beef.

Five-spice sauce beef

Ingredients: fresh beef

Accessories: star anise, ginger, white pepper, cumin, rock sugar, chili pepper, grass fruit, Sichuan peppercorns, dark soy sauce, light soy sauce, cooking wine

Method

1. First, wash the beef, mix it with the accessories, and add some cooking wine, soy sauce, and dark soy sauce , light soy sauce, to submerge the beef.

2. Then wrap it in plastic wrap and put it in the refrigerator for more than 24 hours.

3. Then wash and cut the green onions into sections, and cook the eggs and set aside.

4. After the beef is marinated, pour the marinade into the pot with the beef, along with the eggs and green onions. Bring to a boil over high heat, then reduce to a simmer.

5. It will take about an hour. After the time is up, put the beef in the pot and let it cool naturally. Then put it in the refrigerator together with the marinade. When eating, just slice it.

Effects of beef with five-spice sauce

Beef with five-spice sauce can strengthen the body, appetize and nourish the stomach, etc. The rich protein and amino acids in beef are closer to the needs of our human body, thereby improving our body's disease resistance. It is especially suitable for growth and development, and is suitable for people after surgery. For those who are bodybuilders, they can add muscle to make their body look better. It can also increase a person's appetite.

After the above introduction, everyone has a good understanding of how to make this soy sauce beef, so that we can learn the above method and make it ourselves. It is relatively simple to make. Please give it a try as soon as possible, you will definitely be satisfied.