Crystal Mountain Coffee is produced in Cuba Crystal Mountain, so it is called Cuba Crystal Mountain Coffee. Crystal Mountain Coffee is synonymous with Cuba's top coffee, and Cupid is the top representative of Crystal Mountain Coffee. Cuba, with its fertile land, humid climate and abundant rainfall, is a natural treasure for coffee cultivation. Suitable natural conditions provide a favorable natural environment for the growth of coffee trees. Coffee is well planted and developed here, and the best coffee growing area in Cuba is located in the central mountains. Because this area not only grows coffee, but also produces precious minerals such as seasonal and crystal, it is also called Crystal Mountain. Crystal Mountain and Jamaica Blue Mountain are geographically adjacent, with similar climatic conditions, similar flavor to Blue Mountain Coffee and comparable to Jamaica Blue Mountain. It is also called "the blue mountain of Cuba" by the outside world. Crystal Mountain Coffee is synonymous with top Cuban coffee. A notable feature of Crystal Mountain Coffee is its large particles and green color. Its flavor and taste characteristics: full particles, uniform taste, tobacco flavor. Crystal mountain coffee bean is a typical island bean, with clean and delicate taste, slightly sour, not strong but lasting, and sweet melon and fruit fragrance. The purest crystal mountain coffee is Cuba's famous Cupid. As bitter and sweet as wine, it even vaguely contains a hint of smoke. Meticulous, smooth, refreshing, elegant, with almost perfect. They are called "noble and elegant princesses" in coffee. Generally, the taste of coffee is as strong as heavy metal music, but the taste of Cubita is carefully balanced as the softness of country tunes. It will take you out of the noisy city life and back to the quiet small village, reflecting the leisure side of life.