1, colorful snowflake scallop. Colorful snowflake scallop is a traditional specialty in Liaoning province, belonging to the northeast cuisine. Silver-white snowflakes made of egg white are inlaid with pearl-like scallops and decorated with seasonal leaves, carrots and peppers. They are colorful, fresh and delicious, light and refreshing, and not greasy.
2. Seafood jiaozi. Seafood stew is a Dalian snack. Seafood stew is bean jelly made of sweet potato powder and seafood such as shrimp slices and conch slices.
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3. Chinese cabbage mixed with prickly skin is a traditional folk family food in China, which is cooked with prickly skin of Chinese cabbage.
4. fry oyster yolk. Fried oyster king is a common specialty along the coast of Shandong Province. The method of frying oyster yellow is simple and delicious. The method is frying. The dishes are golden in color and tender in the outside.
5, three fresh scorpions. Three fresh braised pork, a traditional dish, belongs to Shandong cuisine. The dishes made of sea cucumber, shrimp, spiral slices and braised pork are salty, fresh, tender and palatable.