1, material: 20g of two peppers (increase or decrease according to personal taste), a little pepper, 0g of sugar 1 spoon, aged vinegar 1 spoon, a little salt, and soy sauce1spoon.

2. Peel the lotus root and wash the pepper.

3, lotus root slices, do not need to be too thin, diced peppers, chopped garlic.

4. Boil the water in the pot, pour in the lotus root slices and cook for three or four minutes, remove and cool, put them in a pot, and add garlic foam, sugar, salt, aged vinegar and soy sauce.

5, add peanut oil to the pot, add a little pepper after the oil is boiled, fry until the pepper is slightly black, remove the pepper and throw it away.

6. Pour the oil into the spray just added with seasoning and stir well. My son doesn't like spicy food. Give him a plate that is not spicy first, and then put the diced pepper. Sweet, sour and spicy tastes perfect your taste buds! It's more refreshing to put it in the refrigerator before eating!