Fried bacon rice balls with two bowls of rice, a piece of bacon, half a carrot, a quarter of an onion, a little black pepper pork rolls, a box of Australian naked-eye pork slices, half a carrot cut into eight strips, and eight peas removed from the head and tail.

Three seaweed omelets, three eggs, seaweed, a bacon rice ball and a bowl of rice, and a little bacon, carrots and onions.

Cookies made of two colors of eggs and a round ham.

condiments

Three tablespoons of soy sauce (for pork rolls) and one tablespoon of cooking wine (for pork rolls)

Appropriate amount of sugar (pork roll)

Steps of an autumn lunch trip

Illustration of autumn lunch 1 1. Two-color pork roll: cut carrots into small strips, remove the head, tail and tendons of beans, blanch carrots and beans in hot water until half-cooked, stack three slices of Australian pork with naked eyes, and add blanched carrots and beans.

Illustration of lunch practice in autumn outing 22. Two-color pork roll: roll up the meat slices.

Instructions for autumn lunch practice 33. Two-color pork roll: after the pot is hot, pour the oil and fry the meat roll in the pot until golden brown.

Explanation of autumn lunch practice 44. Two-color pork roll: add soy sauce, cooking wine, sugar and water, cook until the juice is collected, turn off the heat, shovel out and cut into small pieces.

Illustration of autumn lunch practice 55. Fried bacon rice balls: diced bacon, carrots and onions.

Practice diagram of autumn lunch 66. Fried bacon rice balls: add a little black pepper to the wok and mix well. Add cooked rice and mix well and knead into balls.

Practice diagram of autumn lunch 77. Wrap in egg liquid, then bread crumbs, and fry in oil pan until golden brown.

Autumn lunch illustration 88. Porphyra egg roll: break up three eggs, add a spoonful of starch and a little salt, stir well, heat the pan, pour a little oil to moisten the pan, turn off the fire, pour a spoonful of chicken egg liquid, turn the pan, spread the egg liquid into a cake, turn the fire down for one minute, turn over and fry for another minute, put a piece of sushi laver, roll it up, take it out, and repeat the previous steps with a spoonful of egg liquid.

Practice diagram of autumn lunch 99. Two-color flower: spread the egg liquid into a cake (refer to the seaweed egg roll for practice), fold it in half, cut several pieces, cut several pieces of round ham in half, fold it into a flower shape, and fix it with a fruit sign.

Illustration of lunch practice in autumn outing 10 10. Cartoon lunch: Use plastic wrap to press the bacon rice ball into a square as the background. Draw cartoon characters and outlines on oiled paper with a pencil, cover cheese slices with a food carving knife to carve the overall outline, cover ham slices with a head and scarf, stick them on the outline carved by cheese, cut out five senses and clothes with seaweed and stick them on cheese slices.

Autumn lunch illustration1111. Doll lunch: Rice is wrapped with diced bacon, onion and carrot, wrapped tightly with plastic wrap and made into balls. Cut seaweed into hair, eyes and mouth, and stick it on rice balls with toothpicks. Pinch two balls to make hands. Chicken sausage as a hat.

Illustration of autumn lunch 12 12. Broccoli and miscellaneous beans (corn, carrots and string beans) are cooked and decorated.