Side dishes: potato+carrot and onion+chicken breast.

Ingredients: curry block.

Exercise:

1, diced chicken breast and marinated with seasoning for 10 minutes, which is more delicious.

2. Stir-fry the diced chicken with hot oil in a hot pot.

3. Leave a little base oil in the pot, pour in onion and stir fry.

4 Add potatoes and carrots and stir fry together.

5. Pour in the fried diced chicken and stir fry for a while.

6. Add the right amount of water to the pot and cook with the curry block for about fifteen minutes. Soup is simply an artifact of bibimbap.

Seasoning: salt+soy sauce+oyster sauce.

Seasoning is used to pickle diced chicken, so there is no need to put seasoning in the dish.