Eggplant and tomato are high in nutrients and have good taste and taste. In summer, the price contrast is low. Because of the large output, they can often buy some to eat. Today, we will match eggplant and tomatoes to make a delicious food. Tomatoes can burn eggplant. It's spicy, invigorating the spleen and appetizing, so we don't say it's empty talk here. Take a look at this example tutorial of burning eggplant with tomatoes right away.

Baked eggplant with tomato

Making food: green beans, salt, tomatoes, peppers, green onions, garlic, tomato sauce, soy sauce, salt, sugar, oil consumption, soy sauce, tapioca starch.

Production steps

1. Prepare two green beans, a tomato, a pepper, an onion and three cloves of garlic in advance. The above are the raw materials and hot pot side dishes we will use today, and the following are the condiments prepared step by step in advance. Prepare a proper amount of salt, ketchup, soy sauce, vegetable oil, sugar, oil consumption, soy sauce and starch in advance.

2. Wash the green beans in cold water first, and then shake off the moisture on the surface of the green beans. Change hands again and break the green beans into small pieces at the same time. It's best to make the pieces smaller, not too big, too big is not delicious. Then put a small piece into the bowl.

3. Add an appropriate amount of cold water to the eggplant, and the cold water will not flow through the eggplant. Then add a proper amount of salt to the cold water, mix them and let the salt melt. Then put the green beans aside and soak them for 10min. Let's deal with other materials while soaking green beans.

4. Clean the tomatoes and cut off the roots, then cut them into small pieces. After cutting a small piece, put them on a plate. Take out the pepper, clean it, slice it, remove the pepper seeds and cut it into small pieces, then put it in a plate, cut the green onion into wax gourd slices, and cut the garlic into garlic. After cutting it, put it all on a plate.

5. Prepare a small plate, pour a small amount of tomato sauce, soy sauce, salt and sugar into the bowl, then add a proper amount of oil consumption, soy sauce and cassava starch, add half a bowl of cold water, and stir well to dissolve and mix all kinds of condiments.

6. After the eggplant is soaked, we take it out and drain it, then put it in a bowl. Heat oil in the pan, add a little more oil, then add onion, ginger and garlic until fragrant, add green beans and tomatoes, stir-fry until the tomatoes are crisp and rotten, and after frying the juice, we pour in the peppers.

7. Stir-fry the peppers until they are raw, and then pour the juice that everyone has prepared before into the stir-fry. After all kinds of food are cooked, you can turn off the heat first. Turn off the heat and set the plate. Sprinkle some onion slices cut into onion leaves for decoration.