aubergine
150g
lotus root
200 grams
condiments
oil
Proper amount
salt
Proper amount
step
1. Prepare an eggplant and a lotus root.
Slice eggplant.
Slice the lotus root
4. Heat the pan and cool the oil. First, stir-fry the lotus root slices in the pot.
5. Then stir-fry the slices in the pan.
6. Add the right amount of salt
7. Add the right amount of water to stew.
skill
Be sure to heat the pot and stir-fry the lotus root.