aubergine

150g

lotus root

200 grams

condiments

oil

Proper amount

salt

Proper amount

step

1. Prepare an eggplant and a lotus root.

Slice eggplant.

Slice the lotus root

4. Heat the pan and cool the oil. First, stir-fry the lotus root slices in the pot.

5. Then stir-fry the slices in the pan.

6. Add the right amount of salt

7. Add the right amount of water to stew.

skill

Be sure to heat the pot and stir-fry the lotus root.