Fried meat slices of Magnolia Officinalis, Magnolia Officinalis, Rose and Rosebud can also be used to make candied fruit.
Dendrobium flower is delicious as a cold salad.
People in Jianghuai often boil sweet-scented osmanthus, Robinia pseudoacacia and pear flowers and eat them with open sugar. Or mix the noodles and steam them in a cage, then add refined salt and sesame oil, which is delicious.
Honeysuckle can be fried with sliced meat, shredded pork, or made into tea.
The leaves of Viola yedoensis are bitter and fragrant. Soak in water for a day, then scald with boiling water to make salty rice porridge.
Sophora japonica is scalded with boiling water, made into stuffing and made into cakes with flour. Its fragrance is pleasant and incomparable to other dishes.
Using flowers as food, not only
health
And beauty. According to experts, flower food contains more than ten kinds of trace elements such as amino acids, iron, zinc, iodine and selenium, 14 kinds of vitamins, and more than 80 kinds of active substances such as active protease, nucleic acid and flavonoids.
There are perilla, papaya, purple sugarcane, Prunus humilis, arrowhead, etc. Among them, Huang Cen, Belamcanda, mint and so on have medicinal value.
There are magnolia, rose, rose, Dendrobium, Osmunda japonica, pear, Populus tomentosa, Platycladus orientalis, honeysuckle, Viola yedoensis and Sophora japonica.